Ages 3-6 Years
This hands-on cooking program will allow children to gain food preparation skills in a safe environment. Cooking will enable children to learn and practice math, language, and science skills in a fun and creative way. Participants look forward to sampling their snacks at the end of class.
Children must be able to use the washroom independently, and clothing suitable for messy play is encouraged.
Peanut, dairy, eggs, and gluten products may be used in this class.
This registered program is unparented and is only offered at our South Ridge location.